SHIITAKE SHOYU at BOXER RAMEN in Portland OR
Learn from the experts: Create a successful blog with our brand new course
Are you new to blogging, and do you want step-by-step guidance on how to publish and grow your blog? Learn more about our new Blogging for Beginners course and get 50% off through December 10th.
WordPress.com is excited to announce our newest offering: a course just for beginning bloggers where you’ll learn everything you need to know about blogging from the most trusted experts in the industry. We have helped millions of blogs get up and running, we know what works, and we want you to to know everything we know. This course provides all the fundamental skills and inspiration you need to get your blog started, an interactive community forum, and content updated annually.
Andouille Benedict
Andouille Benedict *
Two farm-fresh eggs served on a fresh croissant
piled high with chopped and grilled Andouille sausage,
smothered with hollandaise and finished with pico de gallo.
Served with your choice of hash browns, fresh fruit,
or Provençal Potatoes & Butternout Squash.
La Provence
Watch “The Cheesecake Factory” on YouTube
The Buffet at Great Wolf Lodge
Dining Tip!
While at Great Wolf Lodge, don’t shy away from the buffet
I was pleasantly surprised by their selection and the quality of the food.
House-Seasoned Waffle Fries with Gorgonzola Sauce
House-Seasoned Waffle Fries With
Gorgonzola crumbles, creamy Gorgonzola sauce
I found this must try item at Henry’s Tavern on 12th in Portland Oregon
Arni Mi Filo
Arni Me Filo
Braised Kokonisto style lamb layered with
Greek cheeses; wrapped in filo dough & baked to perfection!
The Moscow Mule
Eleni’s Philoxenia
Parking: there is a u park parking lot directly across the street
Price: is fair
Portions : are good
Environment: First allow me to explain. I personally am not a fan of the open concept theme. In my opinion I feel like the tables are too close together with this type of setup and that as the restaurant gets packed it gets too loud. With that said I would not rated high in ambience.
So what’s my final take scroll down below to find out
Kevin’s Take
My meal was delicious. I’m already thinking about a return visit. I do recommend reservations. And due to the noise level I do not recommend a large groups. Also know there is not a kids menu which is okay but it’s something that parents should be aware of. Service is good but due to the freshness of the dishes the preparation time does take longer so don’t make immediate plans to close to after dinner.
Red Lobster: create your own ultimate feast
Chicago Fire
CHICAGO FIRE
A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses. Topped with a fresh jalapeño baked into the crust. Served with a side of ranch.
