Crab Cakes

So what makes a good crab cake?

Let’s skip that. Let’s go with what makes a great crab cake.

To me it must pass these three things:

Crab. It can’t be shy on crab meet.

Crunch. The outer covering needs to have some crunch to it. I hate it if it’s almost soggy in texture or bland.

Moist. Not the world’s most favorite word I know, but it needs to me moist on the inside

Agree with me?

Did I miss something?

Who has the best crab cakes in your opinion?

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Chimichanga

Chimichanga, or “chimi,” has achieved cult status in Tucson. A Chimichanga is a Mexican-American fusion large burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden perfection, and served on a bed or lettuce with cheese and mild sauce.

From Wicapedia

Photo Kevin Aguilar

The Camelot Steakhouse in Las Vegas

i guess my wife and I have always been foodies. Even before I knew what a foodie was we were making videos like this.

I do believe if memory serves me correctly this was the Camelot Stakehouse.

Again, if my memory serves me right, the experience was very good. (food and service).

I also recall the hotel awarding us with a gift certificate to visit which was awesome (thank you Excalibur) as a wedding gift.