Andouille Benedict *
Two farm-fresh eggs served on a fresh croissant
piled high with chopped and grilled Andouille sausage,
smothered with hollandaise and finished with pico de gallo.
Served with your choice of hash browns, fresh fruit,
or Provençal Potatoes & Butternout Squash.
While at Great Wolf Lodge, don’t shy away from the buffet
I was pleasantly surprised by their selection and the quality of the food.
House-Seasoned Waffle Fries With
Gorgonzola crumbles, creamy Gorgonzola sauce
I found this must try item at Henry’s Tavern on 12th in Portland Oregon
Arni Me Filo
Braised Kokonisto style lamb layered with
Greek cheeses; wrapped in filo dough & baked to perfection!
Parking: there is a u park parking lot directly across the street
Price: is fair
Portions : are good
Environment: First allow me to explain. I personally am not a fan of the open concept theme. In my opinion I feel like the tables are too close together with this type of setup and that as the restaurant gets packed it gets too loud. With that said I would not rated high in ambience.
So what’s my final take scroll down below to find out
My meal was delicious. I’m already thinking about a return visit. I do recommend reservations. And due to the noise level I do not recommend a large groups. Also know there is not a kids menu which is okay but it’s something that parents should be aware of. Service is good but due to the freshness of the dishes the preparation time does take longer so don’t make immediate plans to close to after dinner.
A spicy mix of pepperoni, salami, sweet Italian sausage, red peppers, red onions and pepperoncini with a blend of mozzarella, ricotta and Asiago cheeses. Topped with a fresh jalapeño baked into the crust. Served with a side of ranch.