So what makes a good crab cake?
Let’s skip that. Let’s go with what makes a great crab cake.
To me it must pass these three things:
Crab. It can’t be shy on crab meet.
Crunch. The outer covering needs to have some crunch to it. I hate it if it’s almost soggy in texture or bland.
Moist. Not the world’s most favorite word I know, but it needs to me moist on the inside
Agree with me?
Did I miss something?
Who has the best crab cakes in your opinion?