Crab Cakes

So what makes a good crab cake?

Let’s skip that. Let’s go with what makes a great crab cake.

To me it must pass these three things:

Crab. It can’t be shy on crab meet.

Crunch. The outer covering needs to have some crunch to it. I hate it if it’s almost soggy in texture or bland.

Moist. Not the world’s most favorite word I know, but it needs to me moist on the inside

Agree with me?

Did I miss something?

Who has the best crab cakes in your opinion?

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